{"id":24464,"date":"2024-10-03T14:40:31","date_gmt":"2024-10-03T05:40:31","guid":{"rendered":"https:\/\/www.charity-coffee.jp\/what-kind-of-coffee-is-specialty-coffee-what-is-the-difference-from-regular-coffee\/"},"modified":"2024-10-03T14:50:11","modified_gmt":"2024-10-03T05:50:11","slug":"what-kind-of-coffee-is-specialty-coffee-what-is-the-difference-from-regular-coffee","status":"publish","type":"post","link":"https:\/\/www.charity-coffee.jp\/en\/what-kind-of-coffee-is-specialty-coffee-what-is-the-difference-from-regular-coffee\/","title":{"rendered":"What kind of coffee is specialty coffee?"},"content":{"rendered":"

Our Malawi coffee is classified as “Specialty Coffee.” We consulted with Ataka Trading Co., Ltd., our coffee supplier, to understand how this classification is determined and how the importer plans to brand and market such coffee.<\/span><\/p>\n

\"\"<\/p>\n

\n
\n
\n
\n

Learn more about the lecture that invited Morimori Araki, president of Ataka International Trade Co., Ltd. here<\/a>.<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

What is Specialty Coffee?<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

The definition of specialty coffee involves meeting a variety of specific requirements and conditions. When these are fulfilled, consumers (coffee drinkers) are likely to find the coffee highly satisfying and delicious, qualifying it as specialty coffee. There are also objective criteria for its evaluation. The most important factor is ensuring that every step of the process, from raw beans to the final cup, is carried out correctly.<\/p>\n

This process involves several key players: farmers, importers (wholesalers), roasters (manufacturers), retailers (both online and in stores), and consumers. The factors that contribute to a delicious cup of coffee for consumers are typically:<\/p>\n